1. Wash the eggs, put an appropriate amount of cold water in the pot and boil the eggs for 15 minutes and turn off the heat.
2. After the eggs are cooked, break the egg skin (convenient to taste)
3. Prepare appropriate amount of bay leaves, pepper, star anise
4. Prepare the sirloin broth prepared in advance.
5. Put an appropriate amount of cold water in the pot, add the broth and seasonings, and bring to a boil.
6. After adding the eggs, cook for 10 minutes on medium-low heat and turn off the heat.
7. Remove the marinated eggs and put them on the plate, then lower the marinated soup into the pot, soak for 8 hours and then you can eat it.
Tips:It's best to make it at night and you can eat it when you wake up.
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