Beef Brisket in Tomato Sauce

Name: Beef Brisket in Tomato Sauce
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1-2 tomato; 1 piece potato; 1 tsp Soy sauce; 1 tsp oil; 1 tablespoon Cooking Wine; 1 tsp Sugar; 1/2 tsp salt; 3 slices Dried hawthorn; 3 slices ginger

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This dish is not only bright in color, but also sweet and sour and salty, not greasy. The organic acids such as malic acid and citric acid in tomatoes not only protect the vitamin C contained in it from being destroyed by cooking, but also It can increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function; beef is rich in heme iron, which is easier to be absorbed by the body than the non-heme iron in plants. Women often eat some iron-rich foods. Easily make the complexion ruddy and refreshed.
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Beef Brisket in Tomato Sauce

1. Beef brisket cut into 1cm square pieces, tomatoes washed and cut into hob pieces, potatoes peeled and cut into hob pieces

2. Bring an appropriate amount of water to a boil, pour in cooking wine and ginger slices, blanch the beef and rinse with warm water to remove foam

3. Put the oil in the pot and heat until 7 minutes hot, and stir-fry the tomato cubes into the pot to get the juice

4. Pour in the brisket and potatoes, stir fry for 1 minute

5. Add dark soy sauce, light soy sauce, sugar, dried hawthorn, and some boiling water

6. Turn to low heat and simmer for 60 minutes. Finally, add salt and simmer again for 10 minutes.

Tips:
1. The size of the sirloin cut is directly related to the stewing time, so there is no need to cut too much;
2. It is not easy for the sirloin to be blanched in the pot for too long. Too long will make the meat hard, so rinse with hot water when you take it out and rinse;
3. The small way to quickly stew sirloin is: add hawthorn, beer or a few drops of vinegar.