Beef Brisket in Tomato Stew

Beef Brisket in Tomato Stew

by Duoyun 3602

4.6 (1)
Favorite
17

Difficulty

Easy

Time

30m

Serving

3

It’s very early to buy food now. First, it’s not so dry. Second, the meat is not easy to smell. Today is also very early in the vegetable market. Only the beef stalls are open, so the very good sirloin is selected. The tendons are half fleshy, and there is no excess fat.

Ingredients

Beef Brisket in Tomato Stew

1. Prepare all the main ingredients

Beef Brisket in Tomato Stew recipe

2. Prepare ginger, onion, garlic and a little spice

Beef Brisket in Tomato Stew recipe

3. Wash the sirloin and ginger in a pot under cold water. After the water is boiled, add a proper amount of cooking wine and cook for two minutes

Beef Brisket in Tomato Stew recipe

4. Put the electric pressure cooker into three bowls of water, rinse the sirloin with cold water and put it in

Beef Brisket in Tomato Stew recipe

5. Add spices, ginger, onion and garlic and press for 10 minutes

Beef Brisket in Tomato Stew recipe

6. Cut the pressed sirloin into large pieces and set aside

Beef Brisket in Tomato Stew recipe

7. Peel the tomato and cut into large pieces, and dice the garlic

Beef Brisket in Tomato Stew recipe

8. Heat the pan with cold oil, add the garlic granules to the pan and stir fragrant, then stir-fry the tomatoes in the pan

Beef Brisket in Tomato Stew recipe

9. Add sirloin and stir fry

Beef Brisket in Tomato Stew recipe

10. Add appropriate amount of salt, sugar, pepper, light soy sauce and sesame oil

Beef Brisket in Tomato Stew recipe

11. Add a large bowl of sirloin soup, open the lid and simmer on high heat for about five minutes

Beef Brisket in Tomato Stew recipe

Tips:

If you like the tender sirloin, you can press it for five minutes. We like it a little bit chewy.

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