1. Prepare all the main ingredients
2. Prepare ginger, onion, garlic and a little spice
3. Wash the sirloin and ginger in a pot under cold water. After the water is boiled, add a proper amount of cooking wine and cook for two minutes
4. Put the electric pressure cooker into three bowls of water, rinse the sirloin with cold water and put it in
5. Add spices, ginger, onion and garlic and press for 10 minutes
6. Cut the pressed sirloin into large pieces and set aside
7. Peel the tomato and cut into large pieces, and dice the garlic
8. Heat the pan with cold oil, add the garlic granules to the pan and stir fragrant, then stir-fry the tomatoes in the pan
9. Add sirloin and stir fry
10. Add appropriate amount of salt, sugar, pepper, light soy sauce and sesame oil
11. Add a large bowl of sirloin soup, open the lid and simmer on high heat for about five minutes
Tips:If you like the tender sirloin, you can press it for five minutes. We like it a little bit chewy.
