Beef Brisket Noodles in Clear Soup
1.
Put ginger slices in the pot, pour the sirloin after the water is boiled, and fly away the blood water.
2.
Put ginger slices and sirloin in the pot and fry for a while.
3.
Remove the garlic from the roots, wash and knot, put the appropriate amount of dark soy sauce, light soy sauce, salt, cooking wine and spices into the pot; pour in the appropriate amount of water, because the sirloin should be simmered for at least an hour, so the water must be enough At least the water should be below the sirloin)
4.
Bring water to the boil in the pot, and prepare a plate of cold boil when the noodles are cooked.
5.
After the noodles are boiled, put them in the dry water and put them in the cool white to open the "super-cold river". After the water is over, pick up the noodles
6.
Blanch cooked vegetables, scoop up and set aside
7.
Put the thick soup in the pot to cook the bottom soup.
8.
Put the noodles in a bowl, add the soup, drizzle the sirloin juice, add the sirloin and green vegetables.
9.
Finally, sprinkle with chopped green onions, and a bowl of fragrant sirloin noodles is ready
Tips:
1. Spices (star anise, cinnamon, bay leaf, tangerine peel, big and small anise) are packed in a small gauze bag in the same pot.
2. The sirloin is simmered for a long time. If you are in a hurry, you can put it in a pressure cooker and simmer for half an hour.