Beef Brisket Powder
1.
Blanch the sirloin whole
2.
Cut into small pieces and rinse in the pot
3.
Put the dried chili section, peppercorns, bean paste, spices, and ginger in a pot over medium heat to create a fragrant flavor
4.
Then put the sirloin chunks in the pan and stir well
5.
Then put cooking wine, soy sauce, salt and sugar. Water leaks after being fried.
6.
Put it in a cast iron enamel pot and simmer for about one and a half hours