1. Wash beef, add salt, sugar, soy sauce, cooking wine, a little salt, aniseed, ginger, a little oil, mix well and marinate
2. Peel the potatoes, cut into pieces, soak in water to remove the starch, and drain the water
3. Fill the pot with oil, twice as much as usual for cooking, add the potatoes to the oil, and set aside after being cut off.
4. Prepare garlic cloves, chili, and shallots
5. After the potatoes have been oiled, the oil in the pot can continue to be used. Add the shallots, garlic, chili, and stir-fry the sirloin. After the color changes, add a bowl of water and simmer for 25 minutes.
6. After the sirloin is soft and rotten, add potatoes, continue to simmer for 10 minutes, if the water is low, add a little hot water
7. After collecting the juice, add a little coriander
Tips:1. If you want to reduce the cooking time, you can choose beef. The sirloin must be cooked for a longer time. Control the time according to your own fire; 2. When marinating the beef, you have put a lot of seasonings, and basically do not add anything when cooking. 3. Don't add potatoes too early, otherwise it will be easy to melt, and add after the meat is cooked and rotten
