1. Cut the sirloin into small pieces, add green onion, ginger, garlic and cooking wine, cook for 10 minutes, floating foam, add pressure to the pressure cooker for 15 minutes.
2. Set the ingredients and set aside.
3. Add sugar to the pot, fry the sugar color, add green onion, ginger, garlic, star anise, pepper, cinnamon, red pepper, bay leaf, bean paste and stir fry until fragrant, light soy sauce, dark soy sauce.
4. Saute all the ingredients until fragrant, add the sirloin.
5. Add appropriate amount of white water, simmer on high heat for 10 minutes, add the cut potatoes.
6. Use chopsticks to pick out, seasoning residue, add salt to the pot, seasoning with chicken essence, simmer for 15 minutes on low heat, and bring out.
