Beef Brisket with Curry and Fresh Mushrooms

Name: Beef Brisket with Curry and Fresh Mushrooms
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 750g Beef Brisket; 2 small pieces curry; 300g White jade mushroom; Some salt; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 small pieces brown sugar; Some Cooking oil; Some Green onion ginger

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

It’s the beginning of autumn, and the folks often say that "autumn fat" is often said. In fact, people nowadays are clamoring to lose weight one by one. Where else do they use autumn fat? However, you should take some "non-fat" meat supplements. For example, today’s roast beef brisket with fresh mushrooms and curry has a strong and fragrant flavor. It is delicious and does not grow fat.

Ingredients

750g Beef Brisket
2 small pieces Curry
300g White Jade Mushroom
Some Salt

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2 tablespoons Soy Sauce

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1 tablespoon Cooking Wine

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2 small pieces Brown Sugar
Some Cooking Oil
Some Green Onion Ginger

Beef Brisket with Curry and Fresh Mushrooms

1. Prepare the ingredients, sirloin, white jade mushroom, and most importantly kaiseki curry.

2. Wash the white jade mushrooms and drain the water.

3. Cut the sirloin into large pieces.

4. Blanch the sirloin in boiling water.

5. Heat the wok until the cooking oil is hot, add green onion and ginger to fry until fragrant, and add 1 spoon of cooking wine to remove the smell.

6. Add light soy sauce, cooking wine, and dark soy sauce, stir-fry evenly, and then add water that has not had the sirloin.

7. Add 2 small pieces of brown sugar to enhance the flavor, cover the lid, simmer for 2 hours on high heat and low heat until the beef is tender, or use a pressure cooker.