Beef Brisket with Lotus Glutinous Rice

Name: Beef Brisket with Lotus Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Beef Brisket; 200g Glutinous rice; 1 piece Dried lotus leaf; 10g ginger; 5g salt; 5g MSG; 5g Braised Soy Sauce; 5g Fuel consumption; 50g butter; 5g Dried paprika

by Jiangnan Commune

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Beef Brisket with Lotus Glutinous Rice

1. Soak dried lotus leaves in water for 2 hours

2. Soak glutinous rice in water for 2 hours

3. Change the sirloin into strips and press for 30 minutes in a pressure cooker (add butter without seasoning).

4. Add the soaked glutinous rice and the pressed sirloin to the seasoning, mix well, wrap it in lotus leaves and steam for 50 minutes, then put it on a plate.