Beef Brisket with Lotus Glutinous Rice
by Jiangnan Commune
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak dried lotus leaves in water for 2 hours
2. Soak glutinous rice in water for 2 hours
3. Change the sirloin into strips and press for 30 minutes in a pressure cooker (add butter without seasoning).
4. Add the soaked glutinous rice and the pressed sirloin to the seasoning, mix well, wrap it in lotus leaves and steam for 50 minutes, then put it on a plate.
