1. Clean the sirloin and cut into pieces.
2. Boil hot water and fly the sirloin into water.
3. Pick up the sirloin and wash under cold water.
4. Proceed to start marinating. Speaking of star anise, grass fruit, peel, salt, sugar, cornstarch, all use a spoon the size of the picture as the seasoning.
5. Peanut oil, soy sauce, white wine, Zhuhou sauce, and bean sauce are all seasoned with a spoon the size of the picture shown.
6. Stir evenly and marinate for about 10 minutes.
7. Heat the pan, add some oil, and pour the marinated sirloin into the stir-fry.
8. After stir-frying for a few times, add water to just submerge the sirloin. After it is boiled on high heat, cook on low heat. Pay attention to adding water in the middle to avoid drying out the water. It will cook for about an hour and a half. If you are using a pressure cooker, it takes about 40 minutes.
9. Peel the radish and cut into pieces.
10. When the sirloin starts to soften, add the radish
11. Add water without submerging the radish noodles. Boil the soft radishes over a slow heat.
12.
Tips:1. The sirloin can be selected as much as possible, so that the sirloin will be more delicious.
2. Bean sauce can be added or not, you can add it if you like spicy food.
