Beef Brisket with Roasted Potatoes and Carrots
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients.
2. Cut carrots and potatoes into pieces with a hob, and cut green peppers into small pieces.
3. For the sirloin in a cold water pot, add a little white wine in the water and blanch for 3 minutes.
4. Cook for a while.
5. Wash with cold water.
6. Start the pot and boil the oil, low heat, and boil the sugar color with rock sugar.
7. Add rice pepper and spices to stir up the aroma.
8. Boil the fish seasoning in water and stir up the red oil.
9. Stir-fry the lower sirloin to evenly color, add ginger, add cooking wine and simmer for 40 minutes, turn off the heat and set aside.
10. Start another pot to burn oil.
11. When the oil is 70% hot, stir-fry the carrots and potatoes until they become raw.
12. Stir fry until soft.
13. Add an appropriate amount of water and cook for a while.
14. Cover the pot and simmer until cooked.
15. Add the fried beef brisket.
16. Stir fry evenly.
17. Add green pepper and stir fry evenly, add salt, chicken essence, and oyster sauce to taste.
18. Lift the pot and serve it on the plate.
19. Add green onion
20. delicious
21. Alright 😀
