Beef Brisket with Tomato Casserole

Name: Beef Brisket with Tomato Casserole
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 600g Beef Brisket; 500g tomato; 120g soy; Some water; 20g ginger; 1/2 spoon vanilla; 3 tablespoons ketchup; Some Sugar; Some salt; Some White pepper; Some Cooking Wine; 10g shallot; 1 piece star anise; 1 tablespoon pepper; 2 tablets Bay leaf; 1 piece Cinnamon; 2 rolls Hawthorn tablets; 1/2 onion

by Shangshizhiwen

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

The weather is getting colder and colder, and late autumn in the Northeast has become the hardest time of the year because heating has not yet started.

At this time, when you wear the most at home, coral fleece pajamas pajamas are a must.

When you dress warm, you should also eat warmly. The casserole stew can't match the weather at this time.

I am very happy, I received the mission of the clay figurines casserole from Gourmet Jie, which is very big and heavy. It has a earthy taste. With this original attitude, the casserole is simmered over low heat, and the tomato and sirloin are perfectly blended. The steaming heat in the casserole lasts for a long time, and there is still warmth after a meal.

I hope this winter can be better, and I hope everyone can be healthy~~

Beef Brisket with Tomato Casserole

1. Rinse the soybeans and soak in water for about 4 hours.

Beef Brisket with Tomato Casserole recipe

2. Cut the sirloin into pieces, soak the blood in the water, put it in a boiling pot, add ginger slices and cooking wine, and cook for about 5 minutes on medium heat.

3. Remove and rinse with hot water, put it in a pressure cooker, add green onion knots, ginger slices, cinnamon, pepper, bay leaves, star anise, hawthorn slices, heating water higher than the ingredients.