Name: Beef Can Also be Made into Spicy Dry Pot Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef Brisket; Some Beef rib; Some Green onions; Some oil; Some Doubanjiang; Some Soy sauce; Some garlic; Some ginger; Some White wine; Some salt; Some Oyster sauce; Some lettuce; Some potato; Some Lotus root

Beef Can Also be Made into Spicy Dry Pot Beef

by Xiaomei's Food Spectrum

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

Will the beef jerky be newer? ? This recipe is for those who don’t need too much trouble and have time to operate. Anyway, the author will not touch this dish again, it is too time-consuming and labor-intensive.
Griddle, as the name suggests, is a dish made without water. The meat is deep-fried and the vegetables are also deep-fried. Finally, the condiments are mixed together. I still prefer to cook prawns in dry pot, which is rich in meat, tasty, easy to operate, and not time-consuming...
There are many steps in this recipe, please be prepared, I don’t recommend making this recipe at home, just check it out. "

Beef Can Also be Made into Spicy Dry Pot Beef

1. The required materials are prepared according to the picture.

2. Put a proper amount of oil in a clean pot and add lotus root slices. If you use potatoes or lettuce, do the same.

3. Stir-fry until the lotus root slices are charred, and serve.

4. After the lotus root slices are taken out, leave a little oil in the pot, add beef, green onion, ginger, garlic, white wine and stir fry until the fat part of the beef becomes swollen.

5. Add oyster sauce, bean paste, and soy sauce.

6. Stir fragrant.

7. The water that is level with the beef is transferred to an electric pressure cooker. If you use an ordinary gas pressure cooker, it will be aired for 20 minutes.

8. Cooked beef.

9. Pour the stewed beef into the wok, test the taste here, and add salt if it feels light.

10. At this point, the beef can be enjoyed directly. If you want to add vegetables to it, please add fresh lotus root slices/potatoes directly to it, and eat it with the soup after it is cooked. Collect the juice over the fire.