Beef Carrot Dumplings
1.
Put clean water in the bread bucket, add all-purpose flour to start the bread machine and form a smooth dough with moderate hardness. Leave it in the bread machine for half an hour.
2.
Prepare the minced meat: remove the fascia and chop the beef into minced meat, add the cooking wine and ginger juice and marinate for ten minutes.
3.
Prepare the minced meat: remove the fascia and chop the beef into minced meat, add the cooking wine and ginger juice and marinate for ten minutes.
4.
Wash the chives and chop the chopped green onions.
5.
Put the chopped carrots and chopped shallots into a large beef bowl, add oyster sauce, light soy sauce, chicken powder, and salt and stir well.
6.
Add sesame oil and stir evenly. Stir more, the meat will be firm.
7.
Knead the dough of Hu into a cylindrical strip, and cut it into small pieces of uniform size.
8.
Use a rolling pin to roll into a round slice.
9.
Put the right amount of filling on the dough.
10.
Wrap the stuffing (shape into your favorite shape, willow-leaf dumplings, half-moon dumplings as you like), close the mouth and squeeze it tightly.
11.
Make them one by one and put them in the steaming net. Be careful not to leave a little space next to each other, otherwise they will stick together. Put oily paper underneath or use a brush to apply some oil on the steaming net to avoid the dumpling wrappers sticking to the steamer.
12.
Put an appropriate amount of water in a pot and bring it to a boil, add the dumplings, and steam for 15 minutes on medium heat.
13.
The skin is thin and the stuffing is pretty.
14.
Put it on a plate, dip in balsamic vinegar and start eating!
Tips:
1. The noodles are used to make the gluten better and increase the toughness of the noodles, so that the steamed noodles have a softer mouthfeel.
2. Because the child doesn't like ginger in the filling, squeeze some ginger juice and put it in. If you can eat ginger, chop it into ginger paste and stir with beef to marinate.
3. When steaming dumplings, use medium heat. Let the dumpling skins and fillings evenly heat and become cooked. It is easy to steam the dumplings with high heat.
4. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.
