Beef Casserole

Name: Beef Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 fast Beef Brisket; 2 pieces carrot; 1 piece potato; 1 garlic; 2 pcs star anise; 1 piece Cinnamon; Several pepper; 4 slices Sliced ginger; 3 pcs crystal sugar; 1 spoon Soy sauce; 2 spoons salt; 1 tablespoon Cooking Wine

by Ball doll

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It's cold, and it's the season to eat "pots", stew a pot of beef, and boil a small pot with an alcohol stove during each meal, it's hot! "

Beef Casserole

1. Prepare the ingredients and cut the beef into small pieces.

2. Blanch the beef first and remove it for later use.

3. Pour oil in the wok, add sliced ginger, rock sugar, beef, bay leaf, star anise, and pepper, stir fry the beef, then add cooking wine, dark soy sauce, light soy sauce, stir fry for color.

4. Then pour the fried beef into a casserole with hot water.

5. Then put the carrots and potatoes into the pot and fry until short-lived, and add a little salt.

6. Simmer the beef for 1 hour and a half, then add the fried carrots and potatoes and simmer for 20 minutes.

7. The room is full of fragrance.

8. When you eat it, put it in an alcohol pot. If you want to eat spicy food, add spicy ingredients and add some garlic leaves. The delicious pot is an indispensable delicacy on the table in winter!