Beef Celery Dumplings
1.
Put the flour and water into the mixing bucket of the chef's machine, and knead it into a smooth dough at level 2. With a cook machine in the kitchen, it will save a lot of trouble, pancakes, dumplings, buns, pizza, pies, noodles... as long as it is about making noodles, leave it to it, and adjust the filling in the rest of the time.
2.
Add cooking wine, light soy sauce, dark soy sauce, pepper, oyster sauce, and salt to the beef filling. Stir in one direction to make the filling firmer. The picture shows the stirred meat filling, which looks very sticky.
3.
Prepare a handful of parsley. Parsley is a kind of celery. The stem is thinner than ordinary celery. It is most suitable for filling. Remove the roots and yellow leaves of parsley. Wash them. Add 1 tablespoon of salt and 1 tablespoon of cooking oil to the boiling water. Put the washed parsley in the pot and blanch for 2 minutes. Take it out to control the moisture.
4.
The blanched parsley, let it cool, and chop it into fine pieces. Grasp the water slightly with your hands, and put it into the beef filling.
5.
Add some cooked cooking oil, first mix the chopped celery, then mix it with the beef filling, and stir well.
6.
Chop the green onion and ginger into minced pieces, put them in the beef filling, add appropriate amount of sesame oil and chicken essence, stir well, the beef and celery filling is prepared, and then start making dumplings!
7.
When the filling is adjusted, the dough will wake up. Take it out and knead it evenly and knead it into a strip to form a suitable size dumpling agent, and press it into a dumpling wrapper.
8.
Take a dumpling wrapper, put an appropriate amount of dumpling stuffing, and make dumplings with both hands! If you are a novice, you should pay attention not to put too much dumpling stuffing, it's okay if you have less, and it will break easily if you have more!
9.
Put enough water in the pot, bring to a boil on high heat, put the dumplings in the pot and cook them, remove them and serve them on a plate! If it’s cold, eat this meat. Dumplings made with celery are the most delicious. The whole family likes it.
10.
Celery is a vegetable that is generally eaten as a vegetable, but it is more delicious to make fillings. It is more delicious for the elderly and children in the family. It's the New Year, and dumplings are still delicious, with high calcium and protein content. My child often eats height 185.
