Beef Chaoshou

Beef Chaoshou

by l5277

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Beef Chaoshou

1. The ingredients are ready.

Beef Chaoshou recipe

2. Cut beef into pieces, add appropriate amount of salt, soy sauce, a small amount of chopped green onion, and a small amount of coriander stalks in a blender and chop (don't eat green onions, you can leave the coriander).

Beef Chaoshou recipe

3. Prepare to outflank your hands.

Beef Chaoshou recipe

4. Wrapped hands.

Beef Chaoshou recipe

5. A small amount of shrimp skin is fresh.

Beef Chaoshou recipe

6. Cut the coriander and shallots, and crush the pepper.

Beef Chaoshou recipe

7. Put an appropriate amount of water, a small amount of dried shrimp skin, and pepper.

Beef Chaoshou recipe

8. You can eat it when you cook it.

Beef Chaoshou recipe

9. Finished picture.

Beef Chaoshou recipe

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