Beef Chaoshou

by l5277

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Beef Chaoshou

1. The ingredients are ready.

2. Cut beef into pieces, add appropriate amount of salt, soy sauce, a small amount of chopped green onion, and a small amount of coriander stalks in a blender and chop (don't eat green onions, you can leave the coriander).

3. Prepare to outflank your hands.

4. Wrapped hands.

5. A small amount of shrimp skin is fresh.

6. Cut the coriander and shallots, and crush the pepper.

7. Put an appropriate amount of water, a small amount of dried shrimp skin, and pepper.

8. You can eat it when you cook it.

9. Finished picture.

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