Beef Cilantro Dumplings
1.
Prepare the ingredients you need. Add flour to warm water, stir it with chopsticks into a snowflake shape, and knead it into a smooth dough. Cover the lid and let it stand for 20 minutes to allow the dough to absorb moisture and fully stretch the gluten.
2.
Choose coriander to remove old leaves and yellow leaves, wash them, it is best to soak in salt water for 10 minutes, then rinse twice with running water, and cut into coriander.
3.
Put the beef filling in 50 grams of pepper water, 3 spoons of cooking wine, light soy sauce, dark soy sauce, oyster sauce, and pepper. Stir in one direction to make the meat filling stronger. Then put in the chopped green onion and minced ginger.
4.
Pour an appropriate amount of sesame oil, add a teaspoon of chicken powder or chicken essence, and stir evenly. Mix the chopped coriander with cooking oil first, then put it in the meat filling, or stir in one direction, the dumpling filling is adjusted. Smell it, it smells good!
5.
Take out the dough and knead it well to make the dough smooth. Roll into a long strip, make a small agent, roll into a dumpling wrapper, take a dumpling wrapper and put it in your left hand, and guard the area with an appropriate amount of dumpling filling.
6.
Make beautiful little dumplings with both hands. Novices may not look good, it doesn’t matter, as long as the packing is tight and does not leak the filling, it is delicious. Be patient, the more you pack, the more you feel, and the more you pack, the better.
7.
All are wrapped, and then you can boil the dumplings!
8.
Put the right amount of water in the pot. The water used to cook the dumplings should be wide so that the dumplings will not break easily. So try to use more water. After boiling, the dumplings are cooked in the pot.
9.
Hurry up to the table and start eating! Foodies can't wait for a long time.
