1. All ingredients are ready, and the white rice needs to be refrigerated in advance
2. Cut the beef into small strips and marinate with sugar, oyster sauce and cornstarch for 10 minutes
3. Open the cooking pot, add peanut oil, heat up, pour the beef and fry until the color turns, set it aside
4. Add some peanut oil in the original pot, add corn kernels and fry until a little brown
5. Pour the white rice and fry until oily, add a little salt
6. Add the washed raisins, stir-fry the beef shreds evenly, add some chopped green onions
7. Add some dark soy sauce and soy sauce
8. Stir-fry evenly, turn off the heat
9. It smells so good!
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