Beef Cubes with Potato [sand Tea Delicacy]

Name: Beef Cubes with Potato [sand Tea Delicacy]
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g beef; 50g carrot; 200g onion; 20 tablets Potato chips; 1 piece Egg white; 0.5 teaspoon Soy sauce; 1 tbsp Shacha sauce; 0.5 teaspoon Sugar; 0.5 teaspoon salt; Some Cooking oil

by Dark blue millet porridge

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for the growth and development, post-operation, and post-ill care of people in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter. Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with depression, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.
Use potato chips that kids love to pair with beef floss fried with Shacha King to make the beef floss have a crispy texture and a unique flavor.

Beef Cubes with Potato [sand Tea Delicacy]

1. Prepare ingredients: 250g beef, 50g carrot, 200g onion, 1 egg white, 1 tablespoon King Shacha King, 20 potato chips, 0.5 teaspoon soy sauce, 0.5 teaspoon sugar, 0.5 teaspoon salt;

Beef Cubes with Potato [sand Tea Delicacy] recipe

2. Cut beef, carrots, and onions into small cubes;

3. First use 1 egg white and 0.5 teaspoon of soy sauce to mix the diced beef and marinate for 10 minutes;

4. Heat a pan with cold oil, add the marinated beef and fry until the color changes, turn off the heat;

5. After frying the diced beef, there will be a lot of juice left in the pot, just fill out the diced beef, and throw away all the juice;

6. In a separate pot, pour a little oil into the pot and fry the diced onion over medium-low heat;

7. Put in the diced diced beef and fried beef and stir fry;

8. Add 0.5 teaspoon sugar and 0.5 teaspoon salt;

9. Add 1 tablespoon of Shacha King to taste;

10. Stir-fry all the ingredients and serve when there is no juice;

11. Place the potato chips next to the diced beef;

12. The fried diced beef can be served with potato chips!

Tips:
In step 4, stir-fry beef diced with edible oil, you can also boil a pot of boiling water and blanch it to remove impurities;
After frying the diced beef in step 5, there will be a lot of juice left in the pot, and all the juice will be thrown away, which contains a lot of impurities.