1. Each material
2. The fans soak for about 30 minutes
3. Marinate the beef slices with sugar, salt, cornstarch and oil for 10 minutes
4. Heat the wok, add oily cooked beef, set it aside
5. Add some oil to the pot, add garlic and curry powder
6. Stir-fry the ingredients to taste
7. Add vermicelli, oyster sauce, salt and fry for a while
8. Put in shredded carrots and a bowl of water
9. After the vermicelli is cooked thoroughly, add beef slices, green onion, and stir-fry the ginger, turn off the heat
10. Use a small pot to serve, you can use the stove to heat up while eating, more flavorful
