Beef Curry Udon
1.
Prepare materials
2.
Cut the onion into small pieces and set aside
3.
Cut carrots into small pieces for later use
4.
Heat oil in a pan, add onion and carrot chunks to high heat and stir fry to create a flavor
5.
Add 1000ml of cold water, boil on high heat, and cook for 3 minutes
6.
Add curry cubes and stir well, turn to low heat and keep warm and simmer slowly
7.
In addition, boil the udon noodles with hot water and put it in the bottom
8.
Blanch the cooked beef slices with the remaining water and spread on the udon noodles (just a little blanch to change the color to make the beef slices more smooth and tender)
9.
Add sesame seeds, salt, sugar to taste
10.
The curry soup is slowly simmered after a low fire, the ingredients are basically soft and thickened
11.
Wait for the high heat to boil again and heat until thick
12.
Drizzle on beef sliced udon
13.
Sprinkle with shallots
14.
carry out
Tips:
A bowl of fragrant and hot curry udon, serve! !
Hope it can bring you satisfaction and warmth. Do-it-yourself products are not only more affordable, but the taste of curry is also richer.
The unique smoothness of the fat cow is paired with the rich aroma of curry, the sweet soup of carrots, and the bright color, it is a double enjoyment of vision and taste~