Beef Dumplings

Name: Beef Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; 500g beef; 300g celery; 5ml oil; 5g salt; 3ml Soy sauce; 3ml Cooking Wine; 10g ginger; 10g Corn flour

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The winter solstice is the 22nd of the 24 solar terms, an important solar term in the lunar calendar, also known as "Yiyangsheng". The winter solstice counts as nine cold winters, long solstices, and sub-years.
On the winter solstice, there is a custom of butchering and eating dumplings in the north, and the habit of eating winter solstice rice balls and long noodles in the south.
To eat dumplings in the winter solstice, of course you have to make your own dumplings at home to have the atmosphere. Beef dumplings are the most popular, with thin skin, plenty of stuffing, juicy, delicious and delicious. Not much, let’s make dumplings-beef dumplings. "

Ingredients

500g All-purpose Flour
500g Beef
300g Celery
5ml Oil
5g Salt
3ml Soy Sauce
3ml Cooking Wine
10g Ginger
10g Corn Flour

Beef Dumplings

1. Prepare dumpling stuffing ingredients: beef, celery, and remove the leaves;

2. Thaw the beef, wash and cut into pieces, put it in a food processor and break it;

3. Marinate the smashed beef, celery, peanut oil, light soy sauce, cooking wine, salt, ginger and cornstarch;

4. Making dumpling wrappers: Take 500 grams of flour; add 280 grams of water and mix well;

5. Knead a smooth dough;

6. Divided into small groups

7. Roll out the small dough to make dumpling wrappers;

8. Put the stuffed meat on the dumpling wrapper and wrap it in the shape you like;

9. This is a made dumpling;

10. Boil water and add dumplings;

11. You can add cold water to the dumpling once, and the dumpling will be cooked when it floats.

Tips:
1. The more minced beef mince, the better;
2. Celery does not need to be chopped too much;
3. The filling should be stirred vigorously and evenly, and it is strong enough to taste.