1. Add 1 tbsp of garlic, 1 tbsp of soy sauce, 1 tsp of sesame oil, water, and salt to the sesame sauce and mix well
2. Put the peppercorns in the oil and fry until 8 mature
3. Put crushed chili, pepper powder, aniseed powder, five-spice powder in a bowl
4. Pour the hot oil and stir evenly, the chili oil is complete
5. Put the enoki mushrooms in boiling water and cook for 3 minutes, remove and spread on the bottom of the plate
6. Put the beef slices in the pot and blanch them for about 15 seconds, remove them and spread them on the enoki
7. Pour the sesame sauce and chili oil on the beef and enoki mushrooms, sprinkle chopped green onions, small pickled peppers, and cook sesame seeds.
