1. Prepared ingredients.
2. Wash the green radish and chop.
3. Add the beef with green onion and ginger and mince.
4. The beef is chopped and put together with the green radish.
5. Add the prepared seasonings to taste.
6. Fermented dough.
7. Rub the strips into small pieces of even size.
8. Roll each small dose into an oval shape.
9. Apply an even layer of oil on top.
10. Roll up and let stand for a few minutes.
11. Repeat for the dry and long tongue, and then roll it up.
12. Dried into bun slices and wrap the stuffing in.
13. Like a big bun, it is closed at the bottom and pressed flat and dried into small cakes.
14. Preheat the electric baking pan and add oil. When the oil is hot, add the cakes.
15. Fry until golden on both sides.
16. The oiled biscuits are particularly soft and have a texture of pastry and noodles, and it is easy.
Buy on JD
Buy on Amazon