Name: Beef Fried Bun
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g All-purpose flour; Approximately 200g increase or decrease as appropriate Plain Water (for kneading); 400g beef; 1 piece onion; 8g Soy sauce; 2g Cooking Wine; 20g Sugar; Appropriate amount (steamed pepper and green onion, simmer for 10 minutes and let cool) Pepper water; Some Chopped green onion and ginger; 6g Chicken Bouillon Powder; 10g salt; A tablespoon sesame oil

Beef Fried Bun

by Liu Dahua 266

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Wake up early in the morning, thinking that it is still a holiday mood is particularly comfortable. It was late summer when the sun came in lazily, reflecting on the faces of the sleeping children, as beautiful as an angel, and I felt that this was the most beautiful gift God gave me. Quietly get out of bed and finish washing and start a beautiful day. Naturally, a rich, nutritious and warm breakfast is indispensable. Today I am preparing to make beef simmered buns, and then paired with milk-flavored corn juice, I feel that it is a perfect meal! Onion and beef are a perfect match. This time the onion and beef filling is minced with a wall-breaking machine. The beef will become muddy in a few seconds and is more elastic than the minced meat minced by a meat grinder. The crushed onion puree will have a lot of juice, which will be incorporated into the beef mince, which will relieve greasiness and nutrition. This water-fried bun has a delicious filling, rich soup, crispy bottom and soft and fragrant top. I made milk-flavored corn juice again in the space of the decoction, which is sweet and delicious, and the milky flavor is rich. After breakfast is made, my husband, son and daughter basically smell the fragrance, which reminds me of the sentence: I will wake you up with breakfast! The family sat together, tasting the delicious beef poached buns, and the son blurted out after a bite, "It's delicious!" Husband silently ate 7 of them, haha. After eating the pan-fried buns and drinking a cup of warm heart and stomach, sweet and delicious milk-flavored corn juice, the family sat around the table contentedly and did not want to leave, sighing and nostalgic for this picture, the taste of home, that's nice!

Beef Fried Bun

1. Mix the flour and water evenly, put it in the cook machine and knead it into a smooth dough. If there is no machine, you can knead it by hand. Cover with plastic wrap and wake up for more than 30 minutes.

2. To make meat filling during the sowing period: Wash the beef and cut into pieces and place it in the wall-breaking machine. You can customize the whipping program according to your own level of delicacy of the meat. I chose the 5th gear, which takes about a few seconds.

3. Add all the seasonings and pepper water to the minced beef and stir well in the same direction. If it feels a little dry, add a small amount of water. Add the chopped onion and the chopped green onion and ginger into the beef filling and mix well again.

4. Knead the awake noodles into long strips, cut them into the same size, and knead them into a circle.

5. Roll out into a thicker skin in the middle.

6. Add the right amount of fillings.

7. Wrap it into a favorite shape.

8. The wrapped buns are placed in a lightly greased non-stick pan.

9. Heat on low heat until the bottom is slightly yellow.

10. Pour a bowl of water and heat it on a low fire until the water boils dry.

11. Out of the pan, sprinkle with chopped green onion and white sesame seeds, and serve with the prepared vinegar and garlic cloves.

12. The bottom is crispy!

13. Is it tempting? Do you want one?

14. Break it apart and have a look, it smells delicious!

Tips:
1. The amount of water should be adjusted as appropriate and added little by little.
2. Don't mix the dough too soft or too hard, too soft will deform, too hard to taste bad and not easy to handle.