1. Let's make the hamburger embryo first, mix the ingredients except butter and salt, and mix the noodles. I knead it by hand today. This side was transferred from teacher Dawang’s hamburger embryo.
2. In fact, if the hand kneading method is correct, the film will come out in more than ten minutes
3. After forming a ball, crush it with the palm of your hand a little bit
4. Rolling, like rubbing clothes
5. Knead first, then drop, a thick film appears
6. Add butter and salt, continue to knead, throw
7. Knead until the dough is smooth, fully extended stage, glove film
8. Ferment
9. Twice the size, it will be good if it doesn’t rebound
10. Divide into equal parts and send two shots, don’t forget to sprinkle sesame seeds, I forgot to take pictures
11. 180° for 15 minutes, depending on the temper of the oven
12. Meatloaf, minced beef filling, chopped onion, minced garlic
13. Mix red wine, salt, minced garlic, chopped onion with beef, marinate overnight, because I got up the next morning to make it, so I prepared it one night in advance
14. The beef is fried into round cakes the same size as the hamburger embryo, and the thickness is determined by yourself. I have lettuce, tomato slices, egg pancakes, Thousand Island sauce. You can match any flavor you like.
15. With a cup of self-made five-grain soy milk, it’s delicious~
