1. Take out the sirloin from the refrigerator to thaw
2. Prepare the auxiliary materials, soak the mushrooms, soak the red dates several times, wash and set aside, slice ginger, pat the garlic, and cut off the dried red pepper
3. Slice the thawed sirloin. For better cutting, you can cut it when the thawing is complete. It is easier to cut into a uniform size, put in the dark soy sauce and cooking wine, and add a few slices of ginger and salt to marinate for half an hour about
4. After marinating, put the beef in an electric pressure cooker, add appropriate amount of water, add star anise and cinnamon and simmer for 35 minutes, then take it out, put it in a hot pot, add the auxiliary ingredients and bean paste, and sauté Laoganma until fragrant.
5. Add beef broth and bring to a boil
6. Add shiitake mushrooms, red dates and stewed beef, and the hot pot is ready
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