Name: Beef in Oyster Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef jerky; 15g Chinese cabbage; 3 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 2 tablespoons starch; a little ginger; a little garlic; 20g onion; 20g Bell pepper; 2 pieces shallot; 2 tablespoons Doubanjiang; 1 tablespoon Oyster sauce; Rarely salt; 1 tsp Chicken noodles; Some Cooking oil

Beef in Oyster Sauce

by Lucky Little Good Food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Beef in Oyster Sauce

1. Prepare beef slices

2. Beef slices with light soy sauce, cooking wine, and dry starch

3. Grab the beef slices well and marinate for a while

4. Fill the hot pan with oil, heat the oil to 40% hot, put the beef slices in the oil pan, and grease for a while

5. Put the onion in the frying pan, stir fry for a while, take out the beef slices and onion for later

6. Restart the frying pan, and saute the ginger, garlic and bell pepper together until fragrant

7. Put scallions in the pot and sauté until fragrant

8. Put the beef slices and onion in the pot again and stir fry

9. Put the bean paste, oyster sauce, salt and chicken powder in the pot (the salt is suitable without adding salt), add a little water, and stir well.

10. After the Chinese cabbage is blanched, put it in a pot, stir fry, add starch with water, and dry the juice over high heat. After the juice is dried, the beef color will become darker.