Beef Lotus Root Noodles
1.
Cut the beef into thick pieces, put it in boiling water and scald the blood to remove the bubbling.
2.
Two tablespoons of sugar and three tablespoons of oil are boiled over low heat to form a sugar-colored sauce, add beef, stir and stir evenly over medium heat after drinking, add bean paste, and stir-fry with red oil.
3.
Put the beef into a saucepan, add the stock, salt, dark soy sauce, ginger, garlic, dried chili, pepper, star anise, green onion, boil, turn to low heat and simmer for two hours, add MSG and adjust it all.
4.
.In another pot, boil water, add the vegetables to a boil, then scoop up; shake the lotus root noodles into the pot and cook, scoop them up and put them in a bowl, place a few pieces of beef, pour the soup, add the greens, and chopped green onions. .
Tips:
In addition, prepare two side dishes: pat cucumber (patched cucumber, add salt, monosodium glutamate, sugar, garlic, red oil, vinegar); red oil bubu (small bubu sliced, pickled with a little soup, vinegar, and topped Red oil is enough). Sprinkle with garlic and parsley.
