Beef Mustard Porridge

by On the water side.

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Often drink light and tasteless white porridge, and occasionally change the taste to add color to life.

Ingredients

Beef Mustard Porridge

1. Wash a piece of mustard

2. Cut into pieces

3. Dice beef, put a little salt and cooking wine to marinate for a while

4. Cook the rice in a pot until it's 8 minutes cooked

5. Add a spoonful of cooking oil, mix well, cook for five minutes

6. Add the beef, stir quickly, and cook for a while

7. Add the mustard and boil

8. Finally, add salt according to your taste

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