1. Prepare the ingredients. Boil a pot of water for later use.
2. Scallion, ginger, garlic, minced potatoes, carrots, tofu, tomatoes, cut into small cubes, mushrooms, cut into pieces, green peppers, chives, 1-2 cm, small pieces of beef, cut into small pieces
3. Put the diced beef into the container and pour some boiled water, stir it with chopsticks a few times. After the water cools a little, pour the bleeding water, squeeze out the remaining water, and set aside the diced beef.
4. Heat a pan with cold oil, sauté scallions, ginger, minced garlic, and add a little chili powder (or not).
5. Add the diced beef and stir fry until there is no moisture.
6. Add light soy sauce and stir fry evenly.
7. Add diced potatoes, diced carrots and mushrooms and stir-fry until they are broken.
8. Add the diced tomatoes and fry for about a minute, then add the diced tofu and stir fry a few times.
9. In a large bowl of noodles, add about 1.5 bowls of water to a boil, boil for 1-2 minutes, add an appropriate amount of salt, and set aside.
10. Boil the water in the boiling pot, add the noodles to cook, remove with a slotted spoon and put it into the soup.
11. Add a little chicken essence, stir the noodles and the soup evenly, add the green chilies and chives and stir-fry evenly.
12. According to your own taste, put a little vinegar in the bowl and accompany it with a side dish. Boys can match it with a clove of garlic (girls do whatever they like).
Tips:1 I bought the noodles. You can also make the noodles by hand.
2 Or replace noodles with noodles, and beef with other meats, such as lamb, pork, and chicken.
3 If it is beef and lamb, leeks are essential.
