Beef Noodle Soup with Pickled Vegetables
by Ning wheat 96
Favorite
Difficulty
Easy
Time
15m
Serving
2
Quick noodle soup.
1. To prepare pickled vegetables, the bagged pickled vegetables I use are not salty or soaked.
2. Chop onion, ginger, garlic and dried pepper.
3. Put the green onion, ginger, garlic and dried peppers in a frying pan and fry until fragrant.
4. Stir-fry with the Chinese cabbage, stir-fry for a while, dry the water, pour the light soy sauce and continue to fry.
5. Add water to boil.
6. Cut the beef during the boiling time. This is a marinated beef.
7. Put the noodles and cook until soft, add salt to taste.
8. Finally add the beef and boil.
