Name: Beef Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 250g noodles; 5g Peppercorns; 2 pcs Angelica dahurica; 5g Sichuan pepper; 5g Fennel; 1 short section Cinnamon; 1 piece shallot; 2 pcs chili; 1 piece ginger; 1 piece Tsaoko; 2 pcs star anise; 5ml Soy sauce; 1g salt; 2g Sugar; 1 tsp Chicken noodles; 1g MSG; 2 pcs Bay leaf; 1 tablespoon Chili oil; 1 piece parsley; 1 piece Garlic sprouts; 1 small piece White radish

Beef Noodles

by Lucky✨

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Children like to eat beef ramen outside, and they always feel that what they eat outside is not safe, so they researched out this bowl of delicious flavor and flavor, no less than beef noodles sold outside."

Beef Noodles

1. Star anise, cinnamon, Angelica dahurica, grass fruit, peppercorns, fennel, bay leaves, Sichuan pepper are wrapped in gauze to make a bag

2. Beef slices are blanched in water to remove blood foam, rinse with cold water and put in a wok

3. Pour boiling water into the wok, add the ginger, spring onion, and chili to a boil over high heat. Reduce the heat to a low heat and cook for about 1 and a half hours until the beef is cooked. Then add sliced white radish, sugar, salt, chicken powder and monosodium glutamate. Season, cook until the white radish is hot, put in the sauce and cook for a while

4. Finely chop coriander and garlic sprouts.

5. Put water in the boiling pot and boil it into the noodles. When it is cooked, add the coriander and garlic sprouts to the bowl and pour in the prepared beef broth. Pour in 1 teaspoon of chili oil.