Beef Noodles

Name: Beef Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 100g Beef with sauce; Some beef noodles; Some salt; Some Soy sauce; Some Cucumber; Some parsley; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of beef noodles, people naturally recall the California beef noodles all over the street. The beef noodles introduced today is a family version. The noodles are self-made knife cut noodles, the beef is sauced beef, and the beef broth is boiled with beef noodles. The ingredients are cucumbers, coriander, and spring onions. The method is simple and the taste is classic. "

Ingredients

300g Flour
100g Beef With Sauce
Some Beef Noodles
Some Salt
Some Soy Sauce
Some Cucumber
Some Parsley
Some Shallot

Beef Noodles

1. Add appropriate amount of water to the flour and stir to form a flour ear. Make dough again.

2. Use a noodle machine to press out a smooth dough. Then press out the noodles.

3. Boil water in a pot, add the noodles and cook. Let it cool with cold boiling water. spare

4. Prepare beef and soup: beef noodles, beef with sauce, cucumber, spring onion, coriander.

5. Boil water in a pot and add beef powder.

6. Season with light soy sauce, a little salt, and add shredded green onions. After it is boiled, it can be used as beef broth.

7. Put the noodles into a bowl.

8. Put the noodles on the noodles, beef sauce and cucumber shreds. Then pour in the boiled beef broth.

9. Garnish with coriander and serve.

Tips:
1. Beef powder has a salty taste, so you should put less when adding salt to seasoning.
2. If you make braised beef at home, it is also good to use the remaining braised beef.