1. Put all the dough materials into the container, knead it into a smooth dough, and let it rise for more than half an hour
2. Roll out the proofed dough into a larger dough sheet
3. Grease both sides and cut into rectangular dough slices
4. Stack it up and put it on a plate, cover with plastic wrap and let it rest for more than 2 hours
5. Add water to the soup pot, boil it, stretch the noodles into long noodles, put them in the pot and cook them
6. Take it out, add the stewed beef broth, and it's ready to eat. Add some chili oil to make it more delicious.
Tips:It can be replaced with any soup, but the mutton soup couldn't be better.
