Beef Noodles

Name: Beef Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 2s rape; 500g noodles; 2 tsp salt; 2 pcs star anise; 1 piece Cinnamon; 1 tablespoon Spicy Bean Sauce; 3g Fennel; Some shallot; Some ginger; 10g parsley; 10g Soy sauce; 1g beef noodles

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Beef is the second largest meat food in China, second only to pork. Beef has high protein content but low fat content and is delicious. Beef is high in protein, low in fat, rich in a variety of amino acids and mineral elements, and has the characteristics of high digestion and absorption rate. The consumption of beef in western developed countries has become the main body of meat consumption. Made this beef noodle today. In fact, beef noodles, no matter when they are eaten, are my favorites, eating meat with big mouthfuls, not afraid of getting fat, and delicious. For foodies, it is a temptation. If you can't help it, come and eat:

Beef Noodles

1. The beef is soaked repeatedly and the water is changed. Completely remove blood

2. Beef under cold water, add appropriate amount of cooking wine, green onion and ginger. After the water is boiled, remove the green onion and ginger and remove the beef

3. Rinse the foam on the surface of the beef with warm water (you must use warm water, otherwise it will affect the taste)

4. Prepare the seasoning

5. Add base oil to the pot, add 2 tablespoons of spicy bean paste, appropriate amount of light soy sauce, green onions, cinnamon, star anise, cumin, ginger and stir fry for a nice flavor

6. Add beef and stir fry for a while

7. Pour all the ingredients into the pressure cooker

8. Add the right amount of warm water and salt

9. Pressure cooker for 37 minutes, choose the time according to your own pot. When the beef comes out of the pan, add some beef noodles. If not, add chicken essence.