Beef Noodles

Name: Beef Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef with sauce; 110g Flour; 1 piece egg; 3g salt; 2 tablespoons Soy sauce; Some water

by Ran mother's kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Fortunately, I tried Hengdu beef. The beef was delicious. Thank you for this opportunity.

Ingredients

Some Beef With Sauce
110g Flour

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1 piece Egg

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3g Salt

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2 tablespoons Soy Sauce

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Some Water

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Beef Noodles

1. Add egg and 10g water to flour, a pinch of salt

2. Simple kneading

3. Noodle machine, pressed noodles

4. Place the noodles in boiling water and cook for 5 minutes

5. Put the stewed beef and soup into the pot, and a small bowl of water

6. Add the noodles and cook until cooked

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