Beef Noodles are Delicious and Convenient
1.
Prepare 135ml water, 2 cups of flour, about 200g
2.
Pour 200g of flour into the noodle machine and then close the lid
3.
Install the noodle mold with the right size and press the start button
4.
Add water a little bit slowly, put a small spoonful of salt in the water to make the noodles stronger
5.
The dough just needs to become flocculent. It is not a dough, but it is too wet. It will stick to each other easily.
6.
The noodle machine comes out quickly and worry-free in three minutes. The noodles are clearly rooted and sprinkled with a little powder. In fact, it doesn’t matter if the moisture is suitable or not. The noodle machine is not easy to stick.
7.
Prepare dried chili, bay leaves, Chinese pepper, star anise, tangerine peel, cinnamon for later use. Just add a little bit of each spice, which is too strong and not tasty.
8.
2 tablespoons of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of brown sugar, a bunch of green onions, pour appropriate amount of water
9.
Put the beef tendon that has been flying through the water to the impurities in the sauce and bring it to a boil, then simmer on a medium-to-low fire for 1 hour, and then simmer for a few hours to taste
10.
Remove the beef tendon, filter out the impurities and leave the stewed soup for later use
11.
Cook the noodles and fish out
12.
Pour the original broth of the beef stew, put the noodles, blanch some greens, put the sliced beef, and finally some spicy oil is so delicious
