Beef Noodles with Fresh Vegetables
1.
2.
Make the dough and knead it well; let it sit for 30 minutes.
3.
Roll the dough into thick slices and cut into wide strips.
4.
Stretch it to both sides, and pull it into noodles of uniform thickness.
5.
Boil water in the pot and add the noodles.
6.
Put the cooked noodles into a bowl.
7.
Prepared side dishes.
8.
Wash the broccoli, break the florets, wash the carrots, and cut into slices.
9.
Cut cooked beef into slices.
10.
Heat oil in a pot, add broccoli and carrots and stir fry.
11.
Pour the beef and stir-fry well; add a little broth, salt, and pepper to a boil.
12.
Pour the prepared side dishes on the cooked noodles, top with light soy sauce, and mix well when eating.