Beef Offal Pot
by Fatty Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the beef brisket, tripe, and beef tendon into large pieces.
2. Put the right amount of water in the pot, put the beef in the pot and bring it to a boil.
3. Remove after blanching.
4. Put it in clean water and wash it off.
5. Drain the water.
6. Clean the ingredients and cut the ginger into pieces for later use. (Put more ginger in moderation)
7. Pour an appropriate amount of oil into the pot, heat up, and pour in the ingredients and Zhuhou sauce.
8. Saute the spices.
9. Then pour the beef and stir fry.
10. Stir-fried and burst into aroma.
11. Then pour in the right amount of cooking wine, rock sugar, soy sauce and salt and stir fry together.
12. Put all the ingredients in an electric pressure cooker and add an appropriate amount of water. (Try to put as little water in the pressure cooker as possible)
13. Adjust the time to 0k. (According to the demographics, press to build)
14. Finished product. The scent is tangy and delicious!
Tips:The electric pressure cooker that likes to pour is the first choice, which is quick and pour. I still like the feeling of simmering in a wok, but it takes a long time and it depends on my own time.
