Beef Pan Mee (home Edition)

Beef Pan Mee (home Edition)

by Tomato noodles

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I remember when I was in college, I went to the opposite side of the school to buy a bowl of Banmian after my evening self-study. I sat on a small bench in winter and served a steaming bowl of Banmian. With such a sense of satisfaction, I graduated with eating and eating.

Ingredients

Beef Pan Mee (home Edition)

1. Hot oil

Beef Pan Mee (home Edition) recipe

2. Scallion, ginger, garlic, fried and cooked

Beef Pan Mee (home Edition) recipe

3. Fry the pepper aniseed and remove it for later use

Beef Pan Mee (home Edition) recipe

4. Add hot pot base, chili, bean paste, oyster sauce, light soy sauce, salt

Beef Pan Mee (home Edition) recipe

5. Add boiling water, freshly fried spices and your favorite egg ham, etc. and simmer for 1 hour

Beef Pan Mee (home Edition) recipe

6. Appropriate amount of flour and noodles

Beef Pan Mee (home Edition) recipe

7. Stretch noodles

Beef Pan Mee (home Edition) recipe

8. Cook the noodles and add the broth

Beef Pan Mee (home Edition) recipe

Comments

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