Beef Pan Mee (home Edition)

by Tomato noodles

4.6 (1)
Favorite
9

Difficulty

Normal

Time

1h 30m

Serving

3

I remember when I was in college, I went to the opposite side of the school to buy a bowl of Banmian after my evening self-study. I sat on a small bench in winter and served a steaming bowl of Banmian. With such a sense of satisfaction, I graduated with eating and eating.

Beef Pan Mee (home Edition)

1. Hot oil

2. Scallion, ginger, garlic, fried and cooked

3. Fry the pepper aniseed and remove it for later use

4. Add hot pot base, chili, bean paste, oyster sauce, light soy sauce, salt

5. Add boiling water, freshly fried spices and your favorite egg ham, etc. and simmer for 1 hour

6. Appropriate amount of flour and noodles

7. Stretch noodles

8. Cook the noodles and add the broth

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