Beef Pan Mee (home Edition)
1.
Hot oil
2.
Scallion, ginger, garlic, fried and cooked
3.
Fry the pepper aniseed and remove it for later use
4.
Add hot pot base, chili, bean paste, oyster sauce, light soy sauce, salt
5.
Add boiling water, freshly fried spices and your favorite egg ham, etc. and simmer for 1 hour
6.
Appropriate amount of flour and noodles
7.
Stretch noodles
8.
Cook the noodles and add the broth