Beef Peanut Black Bean Sauce
1.
High temperature resistant glass bottles are sterilized by high temperature in advance and dried
2.
All ingredients are ready
3.
Soak the beef tenderloin in cold water for a total of 3 hours, and change the water every hour
4.
Chop the meat on the chopping board, don’t chop it too much
5.
Pour in a cooking bowl, add minced garlic, minced ginger, cooking wine, light soy sauce
6.
Stir well and marinate for 1 hour
7.
Slightly chop the black tempeh on the chopping board
8.
Heat the pot without adding cooking oil, pour in white sesame seeds, dry on low heat until golden brown, turn off the heat
9.
Pour the right amount of cooking oil into the pot and peanuts in the cold oil
10.
Slowly turn to medium heat, and the fried peanuts bloom slightly
11.
Turn off the fire immediately and remove
12.
Let cool, peel off the peanuts, chop into small pieces on the chopping board
13.
Heat the pan, add corn oil, medium-low heat, add the marinated beef and stir fry
14.
Stir fry all the time
15.
Stir-fry for about 6 minutes, the beef becomes darker and the minced garlic floats on the surface
16.
The minced garlic picked out is golden brown.
17.
Turn to low heat, pour in salt and pepper, white pepper and stir
18.
Pour in black fermented black bean sauce and stir fry
19.
Add sweet noodle sauce and stir fry for a while
20.
Add white sesame seeds and chopped peanuts
21.
Continue to stir fry
22.
Finally add the caster sugar
23.
Add chili noodles
24.
Stir evenly quickly
25.
Until the color becomes red and bright
26.
The color of the meat sauce is dark red
27.
Put the chili oil and beef sauce into bottles separately
28.
Let cool, put it in the refrigerator, and take it out when you eat it
