Beef Persimmon Soup
by Murong Xuewei
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut beef into pieces, put it in an electric pressure cooker, add cooking wine, light soy sauce, chopped green onion, pepper, star anise, bay leaves, salt, and chicken essence.
2. Add appropriate amount of water, add ginger slices.
3. Stir well, cover the lid, and select the beef and mutton button.
4. After the beef is boiled, open the lid and add the peeled and chopped tomatoes.
5. Then close the lid and select the cooking button, and simmer for a while.
6. When finished, sprinkle with spicy millet and chopped green onion to eat.
7. The picture of the finished product is hot and sour and delicious, full of fragrant aroma.
