Beef Pho

Beef Pho

by Xiaoyuan Review

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

★★★★★

Xiaoyuan Review

Menu

Stir-fried Niu He is a kind of Cantonese snack, fried with sprouts, pho, beef and so on.

In Cantonese restaurants in Guangzhou, Hong Kong and overseas, and tea restaurants in Hong Kong, dry fried Niu He has almost become a must-have dish.



★★★★★

Creativity Index

Stir-fried Niuhe

Ingredients

Beef Pho

1. ·Ingredients·

200g beef, 350g rice noodles, 50g egg 1 bean sprouts, 100g chives, 50g spring onions
15g light soy sauce, 10g dark soy sauce, 3g sugar, 1g salt, 3g starch

Beef Pho recipe

2. Slice the beef first

Beef Pho recipe

3. Add light soy sauce, dark soy sauce, sugar, and mix well

Beef Pho recipe

4. Then add egg white, water starch, egg yolk, and stir well

Beef Pho recipe

5. Pour light soy sauce, dark soy sauce, salt and sugar into the bowl and mix well

Beef Pho recipe

6. .Heat the pan with cold oil, and the beef will be cooked quickly

Beef Pho recipe

7. Set up a frying pan, and stir-fry the pho at the temperature of 160°

Beef Pho recipe

8. Heat a pan with cold oil, add bean sprouts and green onions and sauté

Beef Pho recipe

9. Stir fry with rice noodles and beef

Beef Pho recipe

10. Add the seasoning sauce and fry until the juice is dry

Beef Pho recipe

11. Finally, sprinkle the chives and stir-fry the scallions.

Beef Pho recipe

12. Let's eat~!

Beef Pho recipe

Tips:

1. Since the finished rice noodles you bought are already very oily, you should add less oil

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