Beef Pie

Name: Beef Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 1 piece egg; 2 tablespoons Soy sauce; Some sesame oil; Some salt; 75g Hot water; 115g Cold water; 300g beef; 1/2 onion; 1 Green onions; 1 Chives; Some White pepper; Some Ginger powder; 1 tsp Cooking wine (filling)

by honey clear

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Regarding food, I think it’s the most minded thing. With age, the taste will change. When I was young, I didn’t like to eat pie so much. As a southerner, my staple food is not pie, but when I grew up, I went to school in the north. Later, I suddenly fell in love with eating cakes. I remember that the cakes made by the Hui people on the second floor of the cafeteria were really delicious. Now I am back in the south. Because of fate, I met my husband. He is from the Northeast and loves pasta. So I cook more and more when I cook pasta, cooking food for the one I love is really a piece of cake. It’s a happy thing. I want to make good food for him every day. Nai usually has to work and go to work. On weekends, I like to buy a bunch of ingredients. I can go home from morning to night. He loves this beef pie. , I kept boasting that it was delicious and fragrant, watching him eat happily, I was satisfied, and life is the same, simple beauty is easier to make people happy.

Beef Pie

1. Make the mince first: beef needs to buy fat and lean, slice it first, then chop it into minced meat

2. Put the minced meat in a bowl, beat in an egg, and mix well

3. Add chopped green onions, shallots and onions, add light soy sauce, ginger powder, white pepper, salt, and drip in sesame oil

4. Whisk in one direction to strengthen the meat filling

5. Pour the flour into boiling water and stir with chopsticks, then add cold water and knead into a smooth dough, cover with plastic wrap, and leave for 20 minutes

6. Take out the dough after 20 minutes, sprinkle an appropriate amount of flour on the panel to prevent sticking, knead the dough into a strip

7. The dough is evenly divided into 10 doughs, rounded, covered with plastic wrap to prevent the dough from drying out

8. Take a dough and roll it into a thick crust on both sides

9. Wrap beef mince in the same way as buns, while pushing until it closes

10. Squeeze

11. Press the other way to flatten. Be careful not to squeeze the meat out. Put a layer of cooking oil in a non-stick pan, put the raw cake dough, and fry it on low heat.