Beef Pie with Four Skins and Three Stuffing

Name: Beef Pie with Four Skins and Three Stuffing
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 650g beef inside; 2s Green onions; Some Soy sauce; Some pepper powder; Some White pepper; Some salt; Some ginger; Some Cooking oil; Some sesame oil

by Fable 7656

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The northwest corner of Tianjin is the gathering place of Tianjin Hui people. There are many delicious foods with Hui people's characteristics. This beef pie with four skins and three fillings is one of them.
The biggest feature of this beef patties is that the four-layered skin is sandwiched with three-layered beef filling, and the one layer is thin as paper and filled with beef filling. It is golden on the outside, with a bite, the outside is crispy, and the beef juice on the inside is about to overflow, super content...

Beef Pie with Four Skins and Three Stuffing

1. Knead the flour into a soft dough with warm water, brush the surface with a layer of cooking oil, and cover with plastic wrap to wake up for 1 hour.

Beef Pie with Four Skins and Three Stuffing recipe

2. Filling ingredients: beef filling, green onions

3. Finely chopped green onions

4. Add scallion ginger, pepper powder, dark soy sauce, light soy sauce, white pepper, salt, edible oil and other seasonings to the beef filling and mix well.