1. flour
2. A piece of fresh beef
3. Required seasoning sauce
4. Pour the flour
5. Pour in the melted yeast powder
6. Add appropriate amount of water
7. Make dough
8. After making up the dough, cover it with plastic wrap, and wait for it to ferment to double its size. Because I am making other foods by the way, it must be fermented. If you are just making pizza, you can also leave it without fermenting.
9. Add seasonings and marinate the beef
10. Grease the pizza pan~~
11. Flatten the dough and walk in a circle
12. Fork jack exhaust
13. First put a layer of pizza sauce
14. Then spread the first layer of brushed cheese
15. Then spread the marinated beef
16. Spread the last layer of brushed cheese
17. In the middle level of the oven, the upper and lower heat is 170～～bake for 20 minutes.
18. Perfectly installed~~
19. The drawing effect is very good~~👍
Tips:1. The pizza does not have to be fermented very big, the effect of baking is almost the same
2. Oven time, I am 20 minutes, the noodles on the edge are relatively crispy, and the middle is just right, each oven is different, adjust the time according to your own
3. If you like to eat vegetables and other flavors, you can add it, stir-fry and then spread and roast it, it will be more fragrant
