Beef Pizza
by Sun Jiabao
Favorite
Difficulty
Easy
Time
2h
Serving
2
Plain flour makes a delicious beef pizza"
1. Add ordinary flour to eggs and stir, add milk to yeast and stir, then add milk to flour and stir until the surface is smooth and fermented. It is easier to color the pizza with milk and noodles during the baking process. The amount of flour and milk is determined by the size of my baking tray. You can adjust it yourself.
2. When the dough has been fermented to twice the original size, you can make pizza. Spread the baking pan with tin foil and brush the appropriate amount of salad oil. Place the thinly-rolled crust on the greased baking pan. Adjust the size of the crust again and knead it appropriately. On the side, pierce holes in the crust with a fork. After making it, preheat the oven for 5 minutes. The upper and lower 230 degrees I use can be adjusted according to my own oven.
3. After the oven is preheated, put the crust into the oven and bake for 10 minutes. After it comes out, the crust is obviously slightly yellow. It is recommended that the crust is baked first, especially for newbies. Forgot to take a photo
4. Spread a layer of tomato sauce on the baked pie crust (note that the sides of the pie should be brushed too), then sprinkle some salt, and then spread the cheese, spread the green pepper and then spread the cheese, spread the marinated beef and then spread the cheese Finally, spread the shredded onion and then the cheese. In fact, many people are over here. My method is to add some tomato sauce, which looks good and delicious. Bake it in the oven for 15 minutes. I didn't put salt in the dough because it is difficult to ferment after putting salt, and the dough is too elastic when it is rolled out.
5. After 15 minutes, enjoy the exquisite and delicious pizza together
