Beef Pot Stickers
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the beef tenderloin into small pieces, and add cornstarch to the cooking.
2. Add more chopped green onion, minced ginger, light soy sauce, oyster sauce, seafood soy sauce, a little more vegetable oil and sesame oil, and then add an appropriate amount of cornstarch.
3. Stir evenly to marinate and taste, then add a small amount of water several times and beat into the meat filling, so that the meat eats moisture, then add appropriate amount of vegetable oil and sesame oil and stir well.
4. That's it.
5. Add a little salt to the flour, half boiled water and half cold water to form a dough and wake up for a while.
6. Roll into dough.
7. Put the meat on it.
8. Kneading.
9. Store frozen.
10. Fry it and start eating.
Tips:Adding water in small amounts multiple times can make the meat tender and juicy.
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